Kashi 25 years of awesomeness...

I love it when food companies put things like this on the front of the package. Especially since it's getting harder and harder to find cereals that aren't made with high fructose corn syrup (HFCS). This one especially got me thinking though. For 25 years Kashi hasn't used HFCS in their cereal. To me that's awesome since a lot of companies have used HFCS and many still do use it. Some consumers like myself have cut HFCS from their diets to which a few food makers have made different versions of the same food item without HFCS. Like Heinz with their "natural" ketchup and Smuckers with their all fruit jams. These are just a few examples of food companies trying to tell you we don't put this crap we use in our regular products in this version. They often charge more for the non HFCS one as well. This is why I have to commend Kashi. For never giving in to peer pressure and always using quality ingredients. That's the kind of food company I'd like to support.

Krikit Media at the 2012 Almond blossom festival

Here's a Bat girl face painting

These jeans make my butt look big.

Actually they don't, I'm sure my butt would look great in some PSI jeans and they're having a sale! Up to 60% off, now is your chance to get some awesome jeans made specifically for the curvy woman.

https://www.pzijeans.com/magento3/weekly-deals

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Here's a easy and delicious way to dice up boxed Mac n cheese. I made this for dinner tonight and my children who are 9 years old and 1 year old as well as my husband loved it. The best part about this recipe is you can make your own and still keep it simple. For instance maybe you don't like shrimp or don't have any on hand, chicken especially left over chicken would be great in this dish. You can substitute broccoli for the spinach poor asparagus if you prefer

note: if you do use fresh or frozen asparagus or broccoli cut it into small pieces first and add to the boiling water while the pasta is cooking since it needs a little more time to cook than spinach. Add 3 minutes before the pasta finishes cooking for fresh veggies and 6 minutes before for frozen.

Here's what you'll need, give or take a few ingredients. Remember this recipe is customizable so make it to your liking.

2 boxes of Mac n cheese (I use Trader Joe's organic shells and white cheddar)
Left over shrimp cut into small pieces
2 cups of fresh spinach
3 pats of butter
2 tspns dried basil use 2 tablespoons of fresh basil if you're feeling really gourmet)
1/2 teaspoon chili flakes
1 tablespoon garlic powder
1 teaspoon fresh ground black pepper
1 tablespoon sea salt
1/2 cup shredded mozzarella cheese (optional)
Juice of 1/2 a lemon

cook the pasta according to the box directions and strain.

Add the pasta back to the pot along with the butter, garlic powder, sea salt, pepper, chili flakes, basil, and the fresh spinach. Cook over a low heat for about five minutes or until the shrimp is warm all the way through.

add the mozzarella and stir in for maximum cheesy goodness.

Remove from heat, drizzle with the lemon juice and enjoy!

Fw: Shrimp Mac n cheese

Sent from Yahoo! Mail on Android

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From: Ariana O <vesves2007@yahoo.com>;
To: vesves2007@yahoo.com <vesves2007@yahoo.com>;
Subject: Shrimp Mac n cheese
Sent: Tue, Feb 21, 2012 6:27:19 AM

2 boxes of Mac n cheese Left over shrimp cut into small pieces 2 cups of fresh spinach 3 pats of butter 2 tspns dried basil 1/2 teaspoon chili flakes 1 tablespoon garlic powder 1 teaspoon fresh ground black pepper 1 tablespoon sea salt 1/2 shredded mozzarella cheese (optional) Juice of 1/2 a lemon cook the pasta according to the box directions and strain. Add the pasta back to the pot along with the butter, garlic powder, sea salt, pepper, chili flakes, basil, and the fresh spinach. Cook over a low heat for about five minutes or until the shrimp is warm all the way through. add the mozzarella and stir in for maximum cheesy goodness. Remove from heat, drizzle with the lemon juice and enjoy! Sent from Yahoo! Mail on Android